Manuka Honey 30+ MGO (Multiflora Blend), 250 g Jar

Product detailed description

High-quality New Zealand Manuka Blend 30+ MGO Honey (Multiflora) in a 250 g jar. → A natural source of energy that’s gentle on the digestive system and rich in vitamins and minerals. It’s a great support during colds … and yes, it also tastes amazing! 😋

Taste

Multiflora honey (Manuka Blend) has a very mild yet rich floral flavor. Its texture is creamy and smooth, making it easy to scoop and spread. The aroma will take you straight to the wild and remote coastal landscapes of New Zealand.

Rich Floral Composition

The nectar used to make this Multiflora honey comes from native plants and wild-growing flowers of New Zealand. This gives it a unique and diverse flavor profile, blending nectar from towa, pohutukawa, manuka, kanuka, clover, rewarewa, bottlebrush, rata, and more. Each jar contains pure honey only — we don’t add any preservatives or artificial ingredients to our products.

Premium Quality You Can Trust

All honey is tested and certified by independent laboratories. Its purity and quality are preserved thanks to gentle extraction methods. Our beekeeper Luděk has over 15 years of beekeeping experience and knows how to keep bee colonies healthy. We also take great care with transportation and storage, ensuring the honey retains its natural qualities.

Multiflora vs. Manuka

Let’s clear things up. In our e-shop, you’ll find:

Pure Manuka Honey (Manuka Classic)

This type is unique due to its high MGO content (learn more about Manuka and MGO here).

Manuka Honey 30+ MGO (also labeled as Multiflora or Blend)

This honey also contains a small amount of nectar from bees pollinating the Mānuka bush, which means it includes a lower level of MGO. However, Multiflora honey also includes nectar from 7 other shrubs and plants, giving it a rich and layered flavor!

So even though it has a lower MGO level, we still recommend adding it to your home.

Why Choose Manuka 30+ MGO?

• Honey in general is already a very healthy food.
• It’s more affordable than Classic Manuka honey.

On Top of That:

• A unique taste of New Zealand’s native plants.
• No additives or preservatives.
• Thorough independent testing.
• Careful storage and transport to preserve quality.
  
  

Watch Out for High Temperatures!

Honey should not be heated above 37°C (99°F), as it may lose its beneficial properties.

That means it’s not suitable for hot drinks like coffee or tea. It’s also best to use honey in no-bake desserts, raw treats, or fruit salads. Last but not least – You can also add it to cake creams or use it to make a glaze for final decorating.

We’re Preparing a Cookbook

Do you have any questions about our products? Feel free to write or call us anytime!