Certificates and Benefits of Our Manuka Honey
Each batch of our honey undergoes independent laboratory testing in New Zealand, carried out by the accredited Analytica Laboratories.
Why care about certificates?
→ A certificate guarantees not only the authenticity of the honey but also the concentration of key active compounds that determine its potency, quality, and health benefits.
Below you’ll find a clear breakdown of all the certificates – plus a translation from “science speak” into plain English. 😉
What will you find here?
- The certificates themselves – preview images and full PDF versions.
- A clear summary table with the main values, so you don’t have to decipher the full certificates.
- Explanation of key parameters – what they mean, their values, and how they benefit you.
- A comparison of our different Manuka honeys and what the measured values say about them.
↓ At the bottom of this page, you’ll find a table with all 10 tested parameters along with brief explanations in plain English.
Certified Parameters – Summary
- The table has multiple columns. On mobile, swipe sideways to view the full table! 👉
| Tested Honeys | MGO (mg/kg) | NPA | DHA (mg/kg) | HMF (mg/kg) | 3-PLA (mg/kg) | Classification |
| Manuka 90+ MGO | 92 | 5.3 | 254 | 9.4 | 370 | Monofloral |
| Manuka 514+ MGO | 754 | 18.9 | 868 | 21.0 | 1200 | Monofloral |
| Manuka 829+ MGO | 992 | 22.3 | 1650 | 17.5 | 1200 | Monofloral |
| Multiflora 30+ MGO | 36 | 3.0 | 128 | 6.6 | – | Multifloral |
Whether a honey is classified as pure Manuka (monofloral) or a Multiflora (multifloral) is determined by four key markers set by the New Zealand government. One of these is 3-Phenyllactic acid (abbreviated as 3-PLA).
We explain the remaining markers from the table below. ↓
Key substances in Manuka
Overall Strength 💪
Substance: Methylglyoxal
Abbreviation & Unit: MGO (mg/kg)
The main active compound in Manuka honey. The higher the number, the stronger the effects.
How methylglyoxal helps:
- Soothes sore throat and reduces inflammation.
- Supports healthy digestion.
- Acts against bacteria and fungi.
- Promotes wound healing.
Antibacterial Effect 🧴
Substance: Non-Peroxide Activity
Abbreviation & Unit: NPA (% phenol equivalent)
Represents the antibacterial power converted to the strength of a common disinfectant (phenol).
- NPA 10+ = strongly antibacterial.
- NPA 20+ = very strong, suitable even for therapeutic use.
Future Potency 🌿
Substance: Dihydroxyacetone
Abbreviation & Unit: DHA (mg/kg)
Naturally present in the nectar of the Manuka bush. During honey maturation, it transforms into MGO.
- Higher DHA = potential for greater effectiveness over time (“matures” after harvest).
Honey Freshness 🌸
Substance: Hydroxymethylfurfural
Abbreviation & Unit: HMF (mg/kg)
Forms when honey is overheated or stored too long.
- Low value = fresh and properly stored honey.
The parameters above show how potent, pure, and fresh the honey is. → A certificate isn’t just a stamp — it gives a detailed picture of what Manuka can truly do for you. ✓
What do the values from the certificate table tell us about our honeys?
🍯 Manuka 90+ MGO
- MGO 92 mg/kg – mild to moderate antibacterial strength. Great for daily immune support.
- NPA 5.3 – decent value for an entry-level Manuka. Strong therapeutic effects usually start at 10+.
- DHA 254 – solid value (MGO levels will rise).
- HMF 9.4 – absolutely fine. Indicates the honey is fresh and properly stored.
- 3-PLA 370 – confirms it’s a pure Manuka honey.
🍯 Manuka 514+ MGO
- MGO 754 mg/kg – strong antibacterial activity, reaching therapeutic levels. Great for digestive issues, colds, or wound care.
- NPA 18.9 – excellent value, reflects strong antibacterial strength (anything over 10+ is considered powerful).
- DHA 868 – high natural base for future MGO development.
- HMF 21.0 – within acceptable limits (up to 40 is OK), although lower would be better.
- 3-PLA 1200 – exceptionally high Manuka content. Confirms monofloral quality.
🍯 Manuka 829+ MGO
- MGO 992 mg/kg – exceptionally strong honey, ideal for serious concerns like weakened immunity, infections, or poor wound healing.
- NPA 22.3 – outstanding value. Equivalent to medical-grade honey used in wound treatment.
- DHA 1650 – extremely high natural base. MGO content will continue to increase over time.
- HMF 17.5 – very low, indicating extremely fresh and carefully handled honey.
- 3-PLA 1200 – confirms the highest purity and Manuka concentration.
🍯 Multiflora 30+ MGO
- MGO 36 – suitable for everyday enjoyment..
- NPA 3.0 – a lower value, as expected from a blend of different floral sources.
- DHA 128 – lower compared to pure Manuka honeys.
- HMF 6.6 – exceptionally low. Indicates extremely fresh and well-stored honey.
Final Step
Now you know everything there is to know about our honey. Ready to experience its benefits for yourself? Go for it!
→ TASTE IT ✓
Supplementary Table
In the table below, you’ll find additional parameters listed in the certificates – along with explanations, benefits, and typical values.
| Parameter Name | What It Means | Why It Matters |
| MPI Manuka Classification | Official classification of Manuka honey as monofloral or multifloral. | Indicates whether the honey is predominantly made from Manuka nectar (monofloral = stronger and more valuable). |
| Manuka DNA (Cq) | Value from a PCR test showing the amount of Manuka pollen DNA in the honey. | The lower the number (below 36), the higher the Manuka content – crucial for recognition as genuine Manuka honey. |
| 4-HPLA | One of the 4 marker compounds characteristic of Manuka. | Used to verify the authenticity and botanical origin of the honey (only present in Manuka nectar). |
| 2-MBA | The second of four compounds used to identify true Manuka. | Helps officially confirm that the honey is from Manuka blossoms. |
| 2′-MAP | The third marker compound naturally occurring in Manuka honey. | An important part of the official NZ Ministry for Primary Industries classification. |
| 3-PLA | The fourth key compound, used to distinguish between mono- and multifloral honeys. | Confirms a high share of Manuka nectar – important for purity and strength. |
| DHA (Dihydroxyacetone) | Compound from fresh Manuka nectar that naturally converts to MGO. | Indicates future potency – the higher the DHA, the better. |
| MGO (Methylglyoxal) | Main antibacterial compound in Manuka honey. | Determines the strength of the honey. MGO 100+ is basic; 800+ is very strong and therapeutic. |
| NPA (Non-Peroxide Activity) | Antibacterial potency converted to phenol equivalent strength. | NPA above 10 is considered very strong – the value correlates with MGO content. |
| HMF (Hydroxymethylfurfural) | Compound that forms when honey is overheated or aged. | The lower the value, the fresher and more gently processed the honey. Below 40 mg/kg is acceptable. |